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But you need ours because it’s about beer.
Sharing the whimsical joy of odd combinations with the art of crafting balanced beer.
Brewed with Citra, this hazy juicebomb bursts out of the can with notes of mango, orange, lime, and gooseberry. It’s light in body but not in flavor and has just enough bitterness to keep things in sync.
Brewed with Citra & El Dorado, this DIPA explodes out of the can with aromas of candied ripe pineapple and flavors of zesty tangerine.
Cricket Kazoo Hazy IPA clocks in at 7% ABV, and features mango, tangerine, and pineapple leading the aromatic charge, followed by a malty aroma of fresh biscuits. The satisfyingly rich mouthfeel isn’t sweet, yet tastes like fresh mango sitting on the tongue. Every drink builds notes of orange peel, herbs, and coconut, followed by an aftertaste of fresh fruit.
Puma Theremin IPA is the latest star to debut in the Animal Instruments IPA family and most definitely won’t be here for long. A balanced bitterness is complimented by accents of nectarine and lemon and finishes with dank fruit flavors, garden mint and lemongrass.
Kangaroo Didgeridoo turns up the volume on the tropical and new world flavors of the Galaxy and Nelson Sauvin hops. Big notes of tropical citrus such as pineapple and grapefruit balance beautifully with the highlighted hops in this 6.5% banger.
Grizzly Cello, a 5.6% honey blonde ale brewed with sixty pounds of wildflower honey. Expect a mild malty sweetness with a harmonious honey flavor and a graham cracker finish. A floral hint adds complexity to a freshly baked bread aromatic. Grizzly Cello is the refreshing blonde ale hand crafted to pair with Bach’s Cello Suite #1.
Cockatoo Kettle Drum, tropical dry-hopped wheat, has a refreshing, almost creamy mouthfeel but with a bright, effervescent carbonation. Sabro, Citra, Galaxy, and Azacca hops were specifically chosen for their fruity, colorful profiles. Flavors and aromatics of mango, peach, pineapple, coconut, and tropical citrus all fuse together for a loud, tropical explosion.
This double IPA brewed with grapefruit peel and puree combines the hop-forward flavors of an IPA with bright grapefruit citrus. It delivers to the taste buds a hint of that acidic bite grapefruits are famous for but also balances out with a delicate malt backdrop.
Red Panda Viola is a 7% Red IPA brewed with a generous amount of Mosaic and Strata hops. Mixed berries and a “dank” hop character blend well with the chocolate, caramel, and toffee flavors of the malted barley backbone.
Caribou Clarinet Vanilla Porter takes a robust American Porter and carefully weaves vanilla into the aromatics and body for a most relaxed drinking experience.