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A carefully crafted blend of year-old and 6-month-old barrels, this year’s release brings forth a stronger vanilla profile from the oak than years past. Big Guatemalan coffee passes on to big vanilla, which fades into melted bourbon-chocolate ice cream, which fades to a toasted graham cracker malt profile. Plenty of roast throughout levels out a sweet finish, which further levels out a body-warming heat without a boozy finish.
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